A Social Innovation Model for Reducing Food Waste: The Case Study of an Italian Non-Profit Organization

Food waste (FW) is always considered as one of the main challenges for the planet Earth in terms of ethical and social impacts as well as economic and environmental ones. In September 2015, the UN launched the Agenda for 2030 for sustainable development, establishing the 50% reduction in FW at the retail and consumer levels by 2030, as well as food loss along food supply chains. However, there are some concerns about the possibility of concretely reaching this target. One is surely due to the fact that more targeted strategies are more oriented towards logistic/marketing functions than social ones, losing the importance deriving from the reconfiguration of social networks in food redistribution. In this context, the aim of this paper is to improve understanding about how social innovation models can enhance FW reduction, building new relations inside the stakeholders network, and involving new actors usually not actively participating. To do this, the authors present a case study of an Italian non-profit project, named Avanzi Popolo 2.0, adopting this type of approach. The results highlight the importance of building the sense of community and of creating social capital in local food redistribution networks for tackling the issue of FW reduction

State of the art and prospects of Italian biogas production from animal sewage: technical-economic considerations

In the last few years, the recent regulations of the Energy and Environment Policy of the European Union (EU) Energy Policy, together with the new Common Agricultural Policy (CAP) have been aiming to increase the integration of renewable resources, and in particular of biogas, into the EU energy system thanks to the adoption of new tools for their promotion. The production of biogas from animal waste, both on a European and national level, still represents only a small percentage of the total amount deriving from anaerobic digestion of organic matter. In this context, it was deemed opportune to evaluate the state of the art in the use of biogas in Italy and its production potential, with regard to animal sewage, in the light of the current technical-economic and legislative obstacles

Halal Food Sustainability between Certification and Blockchain: A Review

Islam is the second-largest religion on a global scale. All around the world Muslims are estimated to comprise more than 1.9 billion people. Therefore, the demand for Halal commodities is expected to reach a high growth rate: thus, it is crucial to increase its global market’s reliability and traceability. Based on these grounds, the scope of this paper is to assess Halal food sustainability, examining the barriers and opportunities offered by the certification and blockchain tools. To this purpose, the authors carried out an integrative literature review, selecting 54 contributions in the Web of Science platform. Despite several limitations, such as the lack of a standardized framework or universally accepted and reliable certifying authorities, the implementation of blockchain technology has emerged as an interesting instrument to increase the trustworthiness and traceability of Halal foods. This tool could also help the development of protocols and standard procedures, ensuring hygienic and permitted products that may boost food safety and security. Besides, the enhancement of the Halal certification and the blockchain tool, even if several efforts are required in terms of innovation and cooperation by local authorities, industrial associations and leading consumers, could enhance fair trade, ethical business, green animal breeding and environmental economics, and hence sustainable development

Influence of the Total Consumption of Households on Municipal Waste Quantity in Romania

Sustainable development is a worldwide concern. This paper presents an analysis of the influence of the final consumption expenditure on the total consumption of households in Romania. The regression function of the association between “the amount of municipal waste” and “the total consumption of households” has a direct linear relationship. The regression variable “total household consumption” (X) has a regression coefficient of −0.03031, which indicates that the amount of municipal waste decreases by one unit as household consumption increases by 30.31 units. Therefore, this regression coefficient indicates that the volume of municipal waste decreases by 30.31 tons to an increase in the final consumption expenditure of households of EUR 1 million. The influence of the final consumption expenditure of households by consumption purpose on the quantity of municipal waste is in the following order: health; housing, water, electricity, gas and other fuels; clothing and footwear; miscellaneous goods and services; recreation and culture; food and non-alcoholic goods; restaurants and hotels; furnishing and household equipment and routine household maintenance; alcoholic and tobacco goods; communications; and education. The value of the Significance F must be less than 0.05. In the case of the model, it is found that this value exceeds the threshold of 0.05 in the case of consumption generated by health services, recreation and culture, restaurants and hotels, alcohol and tobacco goods, and communications. Regarding the high value of Significance F in relation to consumption, we find the sectors that generate the least amount of waste (services). In the case of all of the independent variables, we can note that the relationship is a negative one, which proves that an increase in the quantity of any expenditure of the households generates a decrease of the municipal waste quantity

The future of the EU bioenergy sector: economic, environmental, social, and legislative challenges

The bioenergy sector is becoming of increasing interest: the European Union (EU) is not an exception, as, indeed, is in need of solutions to face one of the worst energy crises of the last century. The sector’s growth faces numerous challenges. The main use of energy crops, as feedstock, generates stiff competition on the use of land for food and energy purposes. The production of bioenergy has relevant environmental implications in terms greenhouse gas emissions. The social aspects related to the bioenergy sector are also potential obstacles to its development. These pressing issues for policymakers call for a better understanding on how national and international laws should regulate the growth of the bioenergy sector. Flying over the economic, environmental, social, and legislative aspects faced by the bioenergy sector, we conclude on threads, opportunities and priorities that should be considered for its development and propose directions for future studies

The Interplay of Perceived Risks and Benefits in Deciding to Become Vaccinated against COVID-19 While Pregnant or Breastfeeding: A Cross-Sectional Study in Italy

The present study examined the role of the perception of risks and benefits for the mother and her babies in deciding about the COVID-19 vaccination. In this cross-sectional study, five hypotheses were tested using data from a convenience sample of Italian pregnant and/or breastfeeding women (N = 1104, July–September 2021). A logistic regression model estimated the influence of the predictors on the reported behavior, and a beta regression model was used to evaluate which factors influenced the willingness to become vaccinated among unvaccinated women. The COVID-19 vaccination overall risks/benefits tradeoff was highly predictive of both behavior and intention. Ceteris paribus, an increase in the perception of risks for the baby weighed more against vaccination than a similar increase in the perception of risks for the mother. Additionally, pregnant women resulted in being less likely (or willing) to be vaccinated in their status than breastfeeding women, but they were equally accepting of vaccination if they were not pregnant. COVID-19 risk perception predicted intention to become vaccinated, but not behavior. In conclusion, the overall risks/benefits tradeoff is key in predicting vaccination behavior and intention, but the concerns for the baby weigh more than those for the mother in the decision, shedding light on this previously neglected aspect

\u2018Engage me in taking care of my heart\u2019: a grounded theory study on patient\u2013cardiologist relationship in the hospital management of heart failure.

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Sustainable Bulk-Packaging System for Sugar Shipping: Case Study of the Enterprise Leader in Europe

From 2002 to today, world sugar production has steadily increased due to higher food consumption and biofuel production. Furthermore, in the European Union, the CAP 2014–2020 new reform abolished the system of production and sugar exportation quotas by 1 October 2017. Therefore, since that date, the international sugar exchange has significantly increased in light of these new structural and political–economic conditions. Thus, companies offering a new bulk-packaging technology for international shipping could increase their market success. At the same time, the possibility for the same buyers (from sugar producers to logistic agencies) to use a safer and more sustainable packaging system has become important for economic and environmental cost reduction. The present study aims at presenting the experience of a small Italian enterprise that became a European leader in this sector due to its patents concerning a new, more efficient and sustainable product for bulk sugar transport in containers. This technological innovation represents not only a noteworthy sustainable business strategy for becoming more competitive in the market, but also a system for ensuring more effective sugar transport, mainly for the reduction in management costs (up to 65%) for buyers